How can I separate fresh rice noodles that are stuck together?
I sometimes buy rice noodles from an Asian grocery, especially since certain sizes (like sheets) are hard to find in dried form, and the finished texture is different. However, I generally find that unless the rice noodles are very fresh (as in made within 24 hours) the tend to stick together as if glued, and tear instead of separating.
I've tried soaking them both in warm water and in cold water to help separate them, but inevitably end up with a bunch of torn noodle bits instead of the nice spongy rice noodles I wanted. Given that selling week-old fresh rice noodles is common across Asian groceries, there must be some way to separate them. What is it?
Update: I'm talking about noodles like this:
Best Answer
I think those are chow fun noodles, cut them to the desired size if not already cut, soak it in cool water for about 7-15 mins then hand unroll them. That how I was taught anyways.
The packaging looks tight too so possibly cut the sides off too, should help it stop from clumping and allow the water to penetrate and separate them.
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Quick Answer about "How can I separate fresh rice noodles that are stuck together?"
Bring a pot of water to boil and soak the wide rice noodles into the boiling water for about 30 seconds. Gently stir the noodles in the water and they will start to separate from each other. Once they are separated, drain and rinse the rice noodles with tap water to remove excess starch.How do you separate rice noodles that are stuck together?
How do you separate rice noodles that are stuck together? Bring a saucepan of water to a boil, then drop the wide rice noodles into the boiling water for approximately 30 seconds to rehydrate them. Once the noodles have begun to separate from one another, gently swirl them in the water until they do.How To Keep Rice Noodles From Sticking Together | KITCHEN HACKS!
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Answer 2
The only way to deal with these is to microwave them. Nuke them for several minutes at a time and they will start to fall apart.
Answer 3
Soak them in a large bowl of hot to boiling water for a few minutes (no more than 5 Minutes or they will cook). They should have separated on their own. Simply drain and cook.
Answer 4
I have been hacking at this for a while and when buying the whole un-ribboned sheets I have found the following process to work well:
I place the entire batch of rice noodles on a microwavable plate and cover with plastic wrap. Place in microwave and cook on defrost (power level 3 for my microwave) I do this 2-3 times before flipping the first time, and then alternate as needed. I am touching the edges with my fingers to check for softness. I like 1 inch+ wide noodles as the become soft I cut them, lay them on their edges and separate. This is about 140F degrees. At 147F degrees I found them too plastic and the tor while separating.
Answer 5
Bring a pot of water to a rolling boil, then drop the noodles for 30secs, just stir it, the noodles will separate. Then rinse in cold bath or with running tap water. Lastly drizzle oil in it to prevent sticking, mix well and you can leave it while cooking the veggies/meat.
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