How can I remove bitterness from custard after adding pineapple to it?

How can I remove bitterness from custard after adding pineapple to it? - Crop unrecognizable man cleaning computer system unit

I recently made custard with a huge amount of milk, custard powder and sugar. After boiling it for few minutes I added vanilla essence to it. After it was settled I added apple and pineapple. Then I placed the whole mixture in the fridge and the custard was tasting fine at that time. But after a half hour of cooling, when I tasted the mixture it was bitter. I googled about the issue and found out that milk and pineapple are not good friends, but I don't want to waste the whole thing now. Is there any way to reduce the bitterness?



Best Answer

You can't. This is caused by an irreversible chemical reaction. The bitterness is there to stay.

If it is just a tad too much for you, you can try diluting: make more pudding and mix it into the bitter pudding. But if it is the strong bitterness I know from mixing milk and fruit enzymes, that won't help either.




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Quick Answer about "How can I remove bitterness from custard after adding pineapple to it?"

  • got it. thanks. ...
  • Indeed, the reaction happens mostly at the place where the pineapple touches the milk. If your pineapple was rather dry, scooping out a generous amount of pudding from around the pieces can help. ...
  • @njuffa thanks, fixed. – rumtscho ?


  • How do you fix bitter pineapple?

    If your tongue is still a burning fire, there's hope yet: Cooking the pineapple (grill it, roast it, or even blanch it) can remove most of the enzymes. Or pair the fruit with a creamy dairy product (yogurt, ice cream, cr\xe8me fra\xeeche).

    Does pineapple make milk bitter?

    Mixing pineapple and milk may lead to curdled, bitter-tasting milk due to the effect of pineapple's bromelain on milk's casein.

    Why is pineapple milkshake bitter?

    When pineapple mingles with dairy products such as milk and yogurt, its bromelain breaks down their casein, which is a major protein in milk. "The casein is chemically chewed up by bromelain, which will result in peptides, or smaller protein pieces, that can be perceived as bitter," he says.

    Can pineapple taste bitter?

    Pineapple contains active enzymes that can derail some recipes. For example, if you cook the fruit with milk or cream, the mixture will become bitter. You can avoid this by just pre-cooking the pineapple and then adding it to the cream/milk recipe.



    How to Reduce Bitter Taste - 9 Ways to Reduce Bitter Taste in Any Food - Fitness and Nutrition Guide




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