How can I mask or reduce the taste of coconut oil? Perhaps a spice of some sort?
I love it for its health benefits and I can't eat most other oils in higher amounts, but my meals are very fatty (and I intend to keep that that way), so that means a lot of coconut oil. However it's hard to eat the meals sometimes, while if I was to add butter - it would taste amazing (but I cannot eat butter or ghee unfortunately).
I know that one way is to use refined oil instead, but I'm not going to do that due to many health-related reasons.
So besides that, is there a way to reduce or mask the taste of coconut oil somehow? Some spice perhaps?
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Acidic ingredients such as lemon or lime juice, vinegar, wine, tomatoes, and even pineapple will all help to neutralize the pH levels of a spicy oil, and reduce some of that flaming-hot flavor.Coconut Oil is good for cooking, Shilpa Shetty explains why; Watch Video | Boldsky
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