How can I make menemen look better?
So, there is this famous Turkish dish called menemen. It does not look very appetizing:
It is prepared using scrambled eggs, tomatoes, green pepper, onion and cheese. Here is a detailed recipe.
There are some variations which don't use scrambled eggs, but sunny side up eggs, which might be a nice solution. However, the original dish is with scrambled eggs and I don't want to alter the recipe.
Are there any ways to prepare menemen and not make it look like vomit?
Best Answer
Without altering the recipe, that's what it'll look like (which I don't think is a bad thing, I like menemen a lot). However, if looks are more important, you could do a French alternative, piperade, instead. Its basically eggs cracked into salsa, rather than salsa added to eggs.
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What is the English of menemen?
Meanings of "menemen" in English Turkish Dictionary : 4 result(s)CategoryEnglish1Gastronomyeggs scrambled with tomatoes and green pepper n.2Gastronomya dish made with vegetable and eggs n.3Gastronomyturkish style scrambled eggs with chopped onions, tomatoes and sliced green peppers n.4Gastronomyspicy turkish omlette n.2 more rowsHow do you become a menemen?
InstructionsWhat goes well with shakshuka?
What to serve with this easy shakshuka recipe? It is traditionally served for breakfast with warm pita bread, challah, or naan. Also pairs well with hummus, grits, roasted potatoes, herb salad, cucumber salad, or Greek salad.What is the difference between menemen and shakshuka?
However, shakshuka and menemen are two different dishes: We cook the eggs whole in shakshuka whereas in menemen, the eggs are mixed into the tomato mixture. Moreover, shakshuka contains red pepper but Turkish scrambled eggs uses green pepper. The combination of spices could vary in both dishes as well.Turkish Eggs (Menemen) 🥚🍅🍳FAVOURITE FOR BREAKFASTS
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Answer 2
I would scramble the eggs, cook, & leave as one solid disc, turning once & allow to brown a bit in the pan, for flavor. Remove it from the pan & cut into 8 slices. Top each slice with the prepared sauce. Garlic sausage on the side. Top with fresh parsley & crumbled feta.
Answer 3
Well, if it looks tasty would be subjective... to me, it looks like a nice, quick comfort-food for cold winter evenings.
But I think I have an idea what you may be looking for :).
What comes to mind is:
Do the scrambled eggs on the side, making sure you season them well -> arrange in a circle to go around your menemen.
For the rest, only use the non-watery part of the tomato, and keep the pieces larger.
Prepare rest as instructed.
Put into the middle of your scrambled eggs.
Enjoy :).
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Images: Yan Krukov, Andrea Piacquadio, Karolina Grabowska, SHVETS production