How can I make a chocolate syrup that can be frozen? [duplicate]
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I am looking to make a chocolate syrup without eggs, that freezes well.
Best Answer
The most common methods to create chocolate coated ice cream bars, with or without a stick are to:
- Use truly tempered chocolate, which may be more trouble than it is worth
- Use a mixture of chocolate thinned with vegetable oil.
See for example, this recipe from Serious Eats.
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Can you freeze homemade chocolate syrup?
When it comes to food staples, back up supplies are often kept in the freezer for extended storage, which leads us to our main question of the day: Can you freeze chocolate syrup? Well, technically yes, you can freeze chocolate syrup. You can freeze just about anything.How do you solidify chocolate syrup?
Instructions. Stir together milk and syrup until well blended. * Pour mixture into ice cube trays. Freeze several hours or until firm.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Anna Tarazevich, Tima Miroshnichenko, Felicity Tai, Ylanite Koppens