How can I increase the shelf life of chocolate ganache?
I'm testing out chocolate ganache recipes and they don't seem to have a long shelf life. The ganache begins to grow mold after the third week. Is there a specific percentage of cream, glucose, butter and chocolate that has to be used in order to minimize the growth of bacteria? I believe that there is too much water activity going on and therefore the ganache goes bad much more quickly. What am I doing wrong? Any insight would be amazing.
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Quick Answer about "How can I increase the shelf life of chocolate ganache?"
To further increase shelf life, glucose liquid or invert sugar can be added to the cream at the boiling stage. For every kilo of ganache add 50g of syrup which is 5%. (We can also use invert sugar, corn syrup, glycerol and/or sorbitol). Don't add more because it can change the mouth feel and consistency of the ganache.How Long Will chocolate ganache keep?
Classic ganache can generally stay at room temperature for 2 days, as long as it's kept in a cool place, and then it must be refrigerated, where it can stay for up to a month. Let it stand at room temperature to warm up. But, there are lots of exceptions to this rule. Ganache can be frozen for a month or more.How do you preserve chocolate ganache?
To fix broken ganache, warm the mixture over a hot water bath while whisking vigorously. If that doesn't work, vigorously whisk in a small amount of room-temperature milk or even a liqueur. Don't use cream to restore your ganache, because the mixture already contains too much fat to come together.How long is ganache shelf stable?
Ganache goes bad because moisture in the cream promotes microbial growth. A typical ganache lasts about two weeks in the fridge, or two days on the counter.How Long Will homemade ganache keep?
Ganache can last up to 2 weeks in the fridge, up to 2 days at room temperature, and 3 months if it's frozen. Ganache, if stored properly, can stay safe to eat and can be used again for numerous other recipes after.Chocolate Ganache |Two Ingredients only| No microwave | 1:1 ratio | with storage and shelflife tips😉
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