How can I extend shelf life of my cakes?
I need to bake a cake and send it over to a friend. It might take 5-7 days for the cake to reach him. What are the possible ways available to extend shelf life at least till the day it reaches him, especially during the transit?
My current recipe consists of dry spices, honey, sugar, white floor, eggs, baking soda, baking powder, warm water, coffee powder, almond, oil.
Best Answer
Increasing the amount of sugar, eggs, and oil should make the cake last longer. The sugar binds water, which slows the cake from drying out. The eggs and oil slow the starch in the flour from recrystalizing, which is what causes staling.
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How do you prolong a cake?
Keep your cakes at the peak of freshness and quality by following a few key guidelines.Which baking ingredients gives longer shelf life of cake because of the moisture it provides?
Flour Types The protein in milk also gives a soft crumb structure in cakes, and contributes to the moisture, colour and flavour of a baked product. Cakes that contain milk also tend to have a longer shelf life.How long does a shelf life cake last?
Typically, a cake will only stay fresh for up to three or four days before the moisture is drawn out and the texture becomes drier. A cake can last in a fridge for a little bit longer if it has been frosted as the frosting keeps the moisture in the sponge.How do you increase shelf life without preservatives?
These methods are used alone or in combination to extend the normal biological life of foodstuffs and to grow your sales.PanadHero Tip - How to Extend the Shelf Life of your Bakery Products?
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