How can I approximate a deli kaiser roll?

I want to approximate kaiser rolls, as you would buy in a deli or bodega. I tried this recipe, and the results were tasty, but not really a kaiser roll. Specifically, they were:

Too dense
Not crusty enough

How can I get closer to the target?

Update

Some photos of what I'm trying to achieve are here, here, and here.

baking rolls

Best Answer

Density

A high-protein bread flour will give strength to the roll, and allow it to rise higher. While it should still have some chew to it, this may be what your perceiving when you refer to density. Think of the difference between a pizza (typically high-protein, or "bread" flour) and a muffin or pastry (often uses lower protein flour). Bread flour can be substituted 1:1 with AP flour.

Crustiness

Instead of milk, try using an egg wash. This can be done by mixing a lightly beaten egg with 1 tbsp of water and a pinch of salt. Brush the rolls just before sprinkling on the poppy seeds.

Some more sugar might also improve browning. You could try increasing the sugar content by about 50% and see what effect it has on your rolls.

If you're interested in learning more about bread baking, this answer is based on a recipe from Bread Illustrated from America's Test Kitchen. I am not affiliated with them, but I feel like I should give the credit where it's due.

The techniques for making bread can get very complicated and precise, so there may be other ways to improve your rolls. I would also recommend a recipe that uses weight instead of volume for measuring flour/water ratios. Hydration levels in your dough can cause a significant difference in your final product.

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How much does a Kaiser roll weigh?

Nutrition FactsServing Size 3.0 oz (85g), 1 RollCalcium4%Iron15%Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.14 more rows

How big is a Kaiser roll?

A large round roll with a crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.25in x 2.4in. Proof-and-bake format.

How do you cut a Kaiser roll?

You can use a Kaiser roll stamp, which can be found in kitchen supply stores or purchased online. Alternately, you can snip an \u201cx\u201d on the top using kitchen shears. Either way, the key is to cut the unbaked rolls so the shape doesn't disappear as they bake, but also not so deep that the cuts go all the way through.

Martha Stewart's Kaiser Rolls | Martha Bakes Recipes

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Anete Lusina, alleksana, alleksana, alleksana