Help removing excess starch from potato chips

Help removing excess starch from potato chips - High angle of young and elderly ethnic female in ornamental apparel peeling small potatoes while looking at camera at home

I was trying to make potato chips at home but forgot wash off the excess starch from the freshly cut potato slices. I have already dried them off. Now when i fry them they turn brown giving a burnt off kind of taste. What should I do???

potatoeschipsstarch


Best Answer

According to Food Lab, the chemical that causes browning in homemade potato chips is tyrosinase. That article contains some really nice pictures to help demonstrate the value of soaking. Like this one:

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Interestingly, after some experimentation, Kenji discovers a technique of first boiling the raw potato in a vinegar solution, drying, and then frying. According to him this gives the lightest coloration and cleanest taste.

I highly suggest checking out that article. In the meantime, I don't see why you couldn't simply re-soak your sliced potatoes now. You could even try out the par-boiling method indicated in the article if you are feeling adventurous. Unless your spuds have gone completely brown sitting on your cutting board you should be good to go.



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Quick Answer about "Help removing excess starch from potato chips"

A: Chilling the water or adding ice is a method that helps the cells seal up and makes for a crisper fry when blanched. Warm or room temp water is better for leaching the starches, some operators or manufacturers actually blanch (or boil) the potatoes in water to remove excess starches.

How do you remove starch from potato chips?

3 Hacks To Remove Excess Starch From Potatoes:
  • Rinse and soak in cold water. Much of the surface starch can be washed away with a quick rinse in cold water. ...
  • Blanch in hot water. Blanching potatoes in hot water helps to remove even more starch. ...
  • Soak in salt and blanch.


    • Should you rinse starch off potatoes for chips?

    The excess potato starch that forms when potatoes are peeled and sliced must be rinsed off the chips with water. If not, the surface starch will block the evaporation of moisture from the potato and lead to mushy, dark brown chips.

    Does putting potatoes in water remove starch?

    2. Frying fresh-cut potatoes. Soaking peeled, washed, and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.

    Does removing starch make potatoes crispy?

    Starch rich potatoes usually turn soft and crumbly, while frying or baking. So, if you are making delicacies wherein you want the potatoes to be crispy and crunchy, then removing starch is the best way to keep your wafers, fries, crispy potatoes, hash browns crisp and delicious.


    How to remove starch from potatoes before cooking - Weight Watchers Recipe



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Mehmet Turgut Kirkgoz, Suzy Hazelwood, Ketut Subiyanto, Mikhail Nilov

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