Greek yogurt substitute in baking?

Best Answer

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Quick Answer about "Greek yogurt substitute in baking?"

The best substitutes for Greek yogurt when baking are regular whole-fat plain yogurt, sour cream, buttermilk, and cottage cheese. Good substitutes should have a similar properties to Greek yogurt such as fat content, consistency, acidity, and creaminess.

What can replace Greek yogurt in baking?

Use: Greek yogurt substitute for baking Because of its acidic properties, buttermilk works instead when a recipe calls for Greek yogurt. Greek yogurt is thicker, of course, so you'll want to adjust the volume of buttermilk (down) or flour (up) to get to the right consistency.

What can you use in place of Greek yogurt?

Plain yogurt. The best Greek yogurt substitute? Plain yogurt. Plain yogurt has a looser texture than the Greek variety. If you're using the replacement in baking or pancakes, you can use plain yogurt as a 1:1 substitute for Greek yogurt.

Can I use milk instead of Greek yogurt in baking?

Yes, milk can be used instead of Greek yogurt when baking. Add one tablespoon of lemon juice or white distilled vinegar for each cup of milk to create a sour milk. This will provide a similar flavor profile to Greek yogurt. Like buttermilk, though, use \xbc less milk in the recipe than the recipe calls for.

Is there a substitute for yogurt in baking?

The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe.

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Substitute with Yogurt - Rebecca Turner, R.D. | Fit to Eat | MPB

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