Fruit yogurt tastes chalky
I made an experiment today making mango yogurt by adding mango puree BEFORE incubation. I used canned mango, pureed and strained it to eliminate fibers. I also added in the mixture condensed milk and powdered milk to increase protein. My yogurt was firm, thick and sour with mango flavor but it tasted chalky.
I'm not sure it was due to mango or powdered milk since I haven't used powdered milk in making yogurt as well and I added a quite large amount of it?
One more thing, I used skimmed milk without lactose and plain yogurt as culture.
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Why does some yogurt taste chalky?
In these cases, the ingredient list will also include whey protein concentrate, milk protein concentrate, or pectin. These additives may make the yogurt look thick, but chalky texture will give them away.How can you tell if yogurt is spoiled?
If there's an increased amount of liquid or any liquid in containers that don't usually have it, then it's gone bad. Of course if you see mold, that is a surefire sign to toss your yogurt out. Finally, take a whiff if there's no liquid or mold. If it smells sour, it's time to get rid of it.Is Greek yogurt Chalky?
I would describe it as an almost chalky texture. Greek yogurt is typically strained 3+ times before packaging and in most cases is made from dairy with a higher fat content. The tang and texture are due to the whey being almost completely removed from the yogurt.How can you tell if unopened yogurt is bad?
How Do You Know If Yogurt Has Gone Bad?Yogurt Is More Unhealthy Than You Think
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