Fruit identification - Fruit bought in China
Does anyone know what this fruit is? I bought some from a lady in Yangshuo, China. It’s sweet and crunchy. Tastes a bit like an apricot mixed with a peach... Fruit and seed shown in picture.
I have asked locals who say it is a type of plum, and another who said it was maybe a hybrid plum-apricot. I was thinking it might be a loquat but the seed is too small.
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What fruit does the US import from China?
Beginning on April 15, the ruling authorized the importation of five types of commercially produced fresh citrus fruit from China into the Continental U.S. According to the agency, after thorough analysis, APHIS scientists determined that pummelo, 'Nanfeng' honey mandarin, ponkan, sweet orange, and Satsuma mandarin ...What fruit is China known for?
Among deciduous fruit crops grown in China, apple is far ahead in acreage and production, while pears, peach and grapes are also leading crops. Apricot, plum, mume, jujube, persimmon, walnut, chestnut and kiwifruit are next in importance.What is the name of a Chinese fruit?
Be sure to try our FRUIT QUIZ below \u2b07\ufe0f\u2b07\ufe0f\u2b07\ufe0fFruit in EnglishHanziPinyinLoquat\u6787\u6777p\xed p\xe1Longan\u9f99\u773cl\xf3ng y\u01cenLychee\u8354\u679dl\xec zh\u012bMango\u8292\u679cm\xe1ng gu\u01d244 more rows•Sep 29, 2019What is China fruit made of?
Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine.China It Out | Buying Fruits \u0026 Bargaining tips
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Images: Daria Liudnaya, Baryslau Shoot, Karolina Grabowska, Karolina Grabowska