Freezing flavored/infused oils
I'm looking to make a variety of infused oils (lemon zest infused, garlic confit oil, herb oil, etc--all strained with no solids left) to have on hand. Unfortunately, most recipes recommend to use infused oils within one week, which in most cases would not be possible in my case. I'd like to make a batch of each and keep them for longer, if possible. Would it be feasible to freeze oils like this with minimal loss in quality? If it would ruin the flavor/aroma of volatile compounds found in lemon rind and herbs, I'm not sure it's worth it, but wanted to see if anyone else has had success here.
Best Answer
You should be fine. In fact, there is advice on preserving fresh herbs by freezing them in ice cube trays filled with oil - I tried it once, and enjoyed the results. So I'm pretty sure the flavored oil will also keep well. Maybe not as perfect as on the first day, but still plenty of aroma.
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Q: How do you store infused oils? To store, refrigerate in a clean jar for up to 3 weeks or freeze in ice cube trays and then once frozen pop into a freezer bag, or a freezer-proof container (and don't forget to label and date the bag).How do you store Flavoured oils?
Storage of Infused Oils Protect the oil from heat and light. While they can be safely stored at room temperature, the quality will be better for a longer period if stored in the refrigerator or freezer. Dark-colored bottles will protect the oils from light. Make sure the bottles or jars are clean and food grade.Can I freeze infused olive oil?
The answer is yes, it is physically possible to freeze olive oil. In fact, olive oil begins to solidify around 54 degrees Fahrenheit, and it begins to completely freeze around 10 degrees Fahrenheit.How long can you refrigerate infused oils?
Infused olive oil with removed ingredients will last up to a year or more if you store it properly \u2013 that means away from sunlight and in cool room temperatures. It can last for 2-4 weeks in airtight glass jars or bottles at room temperature and up to a year in the refrigerator.Which oil Can I freeze?
Freezing cooking oil of any kind is a great option for preserving the oil and extending its shelf life. Don't worry, freezing your vegetable oil will not alter its usefulness or consistency.Thanksgiving Flavor in a Bottle: How to Make Herb-Infused Oil
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