Freezing an unbaked pie
I combined sugar and flour and mixed with frozen blackberries and placed in unbaked pie crust, dotted with butter and froze. Will this turn out all right when I bake it?
Best Answer
Yes, since the blueberries were already frozen, you are unlikely to have them making the crust soggy. It should work out well.
You will want to bake it from frozen, probably, rather than thawing. You might want to slightly lower the oven temperature since it will need a little longer, and you don't want the crust to over brown.
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Quick Answer about "Freezing an unbaked pie"
To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). Don't cut slits in the top crust. Unbaked fruit pies will keep in the freezer up to 3 months. When you're ready to bake, unwrap and carefully cut slits in the still-frozen top crust.Is it better to freeze a pie before or after baking?
Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.Can you freeze homemade pie before baking?
Fruit pies freeze beautifully. A frozen crust also shrinks less when baked than a freshly rolled crust, so it holds its shape in the oven. In fact, filling and freezing a pie before baking it virtually eliminates the threat of a soggy bottom crust!How do you prepare a pie for freezing?
How to Freeze a PieHow long can you freeze an unbaked pie shell for?
As long as it's tightly wrapped in heavy-duty aluminum foil or freezer-weight plastic wrap and sealed in a freezer bag, it should keep for up to 6 months.Cooking Pie from the Freezer
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Answer 2
You should be able to do this without any big issues.
If you aren't starting with frozen fruit take your pie pan, line with foil add your fruit mixture and freeze separately, once frozen remove and assemble your pie in the frozen state.
Makes it easy to bake a pie on short notice or when items aren't in season.
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