Food Timing: Keeping Bacon Warm While Cooking With Bacon Fat Made from Said Bacon
The Situation:
- Guy decides he wants to make bacon and potato cubes (I can't think of a better term) for breakfast.
- Guy wants to cook potatoes in bacon fat
- Guy cooks bacon and places bacon on paper towels to dry off
- Guy cooks potatoes in left over bacon fat
- By the time potatoes are done (20 mins or so), the bacon is cold :(
What can be done to remedy this? Should I just wrap the bacon in tin-foil? I've yet to fully master "timing" when it comes to cooking two different parts of a meal at the same time
Best Answer
I render off the necessary fat over low heat, then remove the bacon strips, increase the heat, and fry using the rendered fat. When nearly done, I return the bacon to the pan to crisp it before serving.
Of course, you could also just save the grease from one batch to use with the next, thereby ensuring you always have both fresh-cooked bacon and (reasonably-fresh) grease to use without having to produce the former before the latter.
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How do you keep bacon warm while cooking?
Tips to keep your bacon warm:How long can you keep bacon grease at room temperature?
Bacon Grease Storage and Shelf Life Summary For the homemade variety, it lasts about 6 months at room temperature, and over a year if you refrigerate it. That also means that you don't need to refrigerate bacon grease, but it's definitely worth considering, especially if you care about long storage time.How long can you keep bacon warm?
To Keep Bacon Warm for Up to Two Hours\u2026 Leave the oven door slightly ajar and let the bacon sit until you're ready to serve it. (Oh, and don't drain the bacon between two layers of paper towel\u2014this practice creates steam and moisture, which sucks the crispness right out and leaves you with limp bacon.)Can you save bacon grease to cook with later?
You don't want those in your bacon grease; when you cook with it later, they'll burn and impart a bitter flavor to your food. As a bonus, removing the solids means it'll last for just about forever in your fridge. Because bacon grease is solid at room temperature, keep that in mind and be smart in how you use it.More answers regarding food Timing: Keeping Bacon Warm While Cooking With Bacon Fat Made from Said Bacon
Answer 2
Turn your oven on as low as it will go. Put the cooked bacon in there, it will keep warm.
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