Fixing oily chili
I fried my ground beef and onions for chili in olive oil and didn't drain it. Now my chili tastes oily. Is there any way to fix it?
Best Answer
Put the chili in the fridge overnight, and the oil will gather at the top. Then you can just scrape it off with a spoon.
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How do you drain fat from chili?
Cook, stirring with wooden spoon to break up the meat, until the beef is browned, 10 to 12 minutes. The beef will release a lot of fat and liquid \u2014 do not drain it; you'll skim the fat off at the end.How do you remove excess oil from a sauce?
An ultra fine mesh skimmer helps remove oils and small food particles from soups and sauces. To skim and remove excess oil from sauces and soups, I use an ultra-fine mesh skimmer. The holes are so small that you can pick up small drops of oil from your pot.How do you fix oily soup?
The easiest way, is to cool (fridge) it down and remove the hardened fat that should have floated to the top. You could try doing while the soup is hot by using a shallow spoon and spoon the liquid fat from the top, or use absorbant paper to absorb the fat.HOT CHILLI PEPPERS 🌶 Preserved in OLIVE OIL Italian recipe - how to do at home @l'uomo di casa
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