Excess coriander in mutton curry
I have made a mutton curry with onion, tomato, garam masala and chilli powder, after marinating the mutton in coriander, garlic and ginger. However, the coriander in the marination has been excess and hence the curry is overpowered by coriander flavor. How can I get rid of this excess coriander flavor? Help!
Best Answer
If the flavor is already in the dish, there isn't really a way to get it back out. You may be able to add more spices to bring it back into balance, but this is also likely to simply make all of the flavors equally overpowering.
If it is only the marinade that has too much coriander, you may be able to leave the coriander out of the remainder of the recipe.
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How do you neutralize too much coriander?
If you make a mistake and add too much of the green stuff, you'll end up with a dish that has a bitter, even soapy flavor. Counteract an overdose by adding fiery ingredients that complete this delicious flavor profile. Strong and grassy, cilantro flavors hold up well to chiles and other herbs. Chop up one small onion.What to do if coriander is more in curry?
Coriander substitutesCan you have too much coriander?
Coriander can cause allergic reactions. Symptoms of such reactions can include asthma, nasal swelling, hives, or swelling inside the mouth. These reactions appear to be most common in people who work with spices in the food industry.Does coriander make food bitter?
The flavor of coriander and cilantro are really quite different and coriander will tend to be used in higher amounts. In fact, it is widely used in food formulations and has a fruity-citrus, piney flavor. It is, of course, quite bitter.HOW TO REDUCE EXCESS SALT, SPICY IN SAMBARS\u0026CURRIES/ಅಡುಗೆಯಲ್ಲಿ ಉಪ್ಪು ಜಾಸ್ತಿ ಆಗಿದ್ಯಾ
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