egg yolks and egg whites
I was making an old recipe to serve and it is with pineapple, cream cheese, dream whip and other ingredients and it says to beat 2 egg yolks and mix in then beat the 2 egg whites and fold in at no time do you cook this recipe. You put vanilla wafers for the crust and then layer this pineapple mixture until you have used it all and top with dream whip and refrigerate for at lease 24 hours.
My question is will the egg yolks and egg whites be ok not being cooked? It has been over 30 years that I have made this and I just can't remember ever using raw eggs.
Best Answer
There is a non-zero risk of getting a salmonella infection from raw eggs.
However- with only 2 eggs that risk is very low. If you are only serving the dish to healthy adults then the repercussions of the potential infection are also minor.
You should understand the risks and then decide whether you are ok with them or not.
If you are not you can always use pasteurized egg product instead.
Personally I have no problem using raw eggs when I cook.
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Vitamins and minerals The egg white contains much smaller amounts of these B vitamins. The yolk also contains a variety of minerals which are incredibly important for our bodies to function properly - these include selenium, phosphorus and iodine, whereas the whites contain much lower concentrations of these nutrients.Are egg whites and egg yolks the same thing?
Egg yolks are made primarily of fats, proteins, and essential nutrients. The white part of the egg (also called the albumen) forms around the yolk later, providing cushioning between the embryo and the protective shell.Which part of the egg is healthier?
Egg Yolks Contain Most of the Nutrients. Yolks are the gooey golden orbs in the center of an egg and are full of flavor. Not only is the yolk the tastiest part of an egg, but it is also the most nutritious.How are egg whites and egg yolks different in a recipe?
Egg yolks are often used in rich recipes like custards, ice creams, puddings, and curds, whereas whites are usually used recipes that you want to be made fluffy by the addition of whipped egg whites, or recipes that are deliberately made lighter by omitting the higher fat yolks.Which is better to eat egg white or yolk?
Nutrients in egg yolkYolk is nutritionally richer than whites. It contains essential nutrients like Vitamin B6, B12, A, D, E and K. It is also rich in calcium, magnesium, iron and selenium.Egg Yolk vs. Egg White: What's the Difference?
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