Does the yogurt set from 500 ml milk result in 500 g yogurt?
I want to prepare 500 g yogurt. I have 500 ml skimmed milk.
So, will the resultant yogurt be of 500 g?
If not, then how much skimmed milk do I need to get 500 g yogurt?
Best Answer
Making yogurt means letting lactic acid bacteria alter the texture and chemical composition of milk by digesting lactose and producing lactic acid, which in turn interacts with the proteins in the milk, causing the milk to thicken and taste sour.
Unlike in cheese making you are not separating curds and whey, so you are not "losing" significant amounts of substance.
Yes, there might be some fluctuation - an increasing number of lactobacillae and them eating lactose - but on a very small level.
For our general kitchen precision, 500 g milk makes 500 g yogurt.
Side note: 500 ml milk is not exactly 500 g, in fact, it's 510 g according to my sources, but I consider these values precise enough for general cooking purposes. Otherwise, you can't even stir, as minute amounts will remain on spooons or in your pots and pans. This is a kitchen, not a lab.
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Quick Answer about "Does the yogurt set from 500 ml milk result in 500 g yogurt?"
Yes, there might be some fluctuation - an increasing number of lactobacillae and them eating lactose - but on a very small level. For our general kitchen precision, 500 g milk makes 500 g yogurt.How much milk makes yogurt?
All you need to make homemade yogurt is a half gallon of milk and about a half cup of yogurt. Whole or 2% milk will make the thickest, creamiest yogurt, but you can also use skim milk if you like.How many Litres of milk do you need to make yogurt?
The answer to the question, \u201cHow much yogurt starter do you really need?\u201d For 1 quart of milk, 1 generous teaspoon of healthy starter is plenty. You'll need about the same for a liter of milk. I use a tablespoon of yogurt for a half-gallon of milk.How much curd can we get from 1 Litre milk?
How much curd can 1L of milk make? ( Density of milk is about 1.033 of 3.2. percent fat milk. Curd in the west means, one stage before cheese: From one liter of milk you will get very roughly 100 grams of Cheddar Cheese Curd.Bulgarea Cow Yogurt 500 g Unboxing and Test
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Answer 2
Since the yogurt making process takes place around 40C, over the course of the 8 to 10 hours it takes, there will be some condensation on the inside of the lid of the machine - which obviously comes from the milk/yoghurt mix - when preparing 8 glasses of 150 ml each, I estimate the condensation to be 10 ml.
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