Do spice containers need to be hermetic?
Spice containers purchase
I'm planning on upgrading my spice storage. Reading some advice online (e.g. article 1, and article 2) I came to the conclusion that spice containers should:
- Not be exposed to direct sunlight and high temperatures
- Be airtight
Which means that either you store it inside of some closed cupboard/wardrobe/room or you have containers which do block light and are in a relatively shady place. And the containers need to be airtight.
Available solutions
I've been browsing for some containers available online in my country and the 2 most sensible options I've seen are these:
The problem
The first one is hermetic (it has some rubber around the lid) but it's clear glass. The other one does not have the rubber, just a regular twist-off lid, but it's amber glass.
It'll be hard for me to find any space inside of cupboards to store all of my spices (I need at least 30), so I'd rather buy amber glass container, which I believe will effectively block the sunlight, even when kept on the counter. But I can't find any hermetic amber-glass containers, only ones with regular lid.
The question
Is that regular twist-off lid enough to keep spices airtight and fresh? Or should I focus on buying a hermetic container (like the one in clear glass). I could then for example paint them black to block the sunlight.
Best Answer
Based on my understanding of physics I would say: Opaque over airtight.
Things you don't want in a spice container are:
- convection. An open container is essentially an invitation for the spices to diffuse into the whole room. Even a simple cap will already greatly reduce this effect. The amount of air that's going to be exchanged through a not so airtight cap over a hermetic seal probably pales in comparison to the amount of air that is exchanged whenever you use the spice.
- sunlight. Amber glass is going to be clearly better at this than clear glass. It's unclear whether the problem is the light itself or simply the light's ability to transfer heat to the spices. I'd say the latter will probably weigh more heavily. Regardless though the amber glass will be better at both blocking light from getting to the spices and at radiating heat away from the container.
- heat. Both containers being glass they'll be about equal when it comes to dealing with heat directly transferred onto the container.
Technically, if your container had very little spice in it then there might be some constellation where a the clear container could beat the amber one based in its ability to let light energy pass through it without affecting either the container or the spice.
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Do spice jars need to be airtight?
Exposure to air will cause spices to lose their flavor more quickly, so whether you choose glass jars or metal tins, remember to keep those spice containers tightly closed.Which container is best for storing spices?
An airtight container is crucial to ensure all of your spices stay fresh for as long as possible. Ruling out metal, the remaining two options are glass or plastic. While both materials are sufficient one is definitively superior to the other. The expensive and high quality spices are always stored in glass.Can spices be stored in plastic containers?
Plastic can be porous, allowing small amounts of air to enter and slowly deteriorate spices. While every spice has an expiry date, if it is properly stored and sealed, it can have a significantly longer shelf life than if it is not. Another advantage of using glass containers is the interaction they have with the cap.Do I have to clean new spice jars?
Clean and dry your jars. It's crucial to keep everything very dry. Wash your jars and make sure they are completely dry (air dried post-dishwasher) before filling. If you're using a funnel, a spoon, or DIY funnel (rolled up piece of paper), make sure that's dry too.Beginner's guide to BUYING, STORING \u0026 ORGANIZING SPICES
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Answer 2
As far as preserving the flavors of your spices goes, a glass jar with a tight-fitting lid — even without a gasket — will be just fine. It just needs to be reasonably airtight; a hermetic seal isn't required. Your nose can be your guide. If you can't smell the spices when the lid is closed, that's a good seal.
The main reason you want a good seal is so that one spice doesn't take on the odors of the others. Cinnamon with an undertone of garlic powder or of cumin might not be what you want when you're baking a cake.
Answer 3
Based on my experience with coffee and chemicals:
- Air tight is more important if you have a large enough quantity (as the light can only affect the surface of your goods)
- a twist lid is OK assuming the lid is also amber glass
I'd like to stress that for a long time (over 3 or 6 months) storage, plastic and wood are NOT air-tight.
Assuming it's not hollow, your wooden lid is thick enough, but if the lid of the second jar is plastic, gas (and flavor) will slowly leak over time.
Edit: As JS Lavertu point out in the comment, it does not matter that plastic is somewhat poreus if you open the box twice a day when cooking
Answer 4
Have you considered cutting your own gaskets to fit inside the lids of the amber jars? Food-grade silicone is available in sheets for jobs like this: https://www.mcmaster.com/#gaskets/=1bp56kw. I believe McMaster-Carr also sells custom-cut gaskets, but that might be cost-prohibitive.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: monicore, ROMAN ODINTSOV, Valeria Boltneva, Mareefe