Difference between cooking apples and eating apples
What is the difference between cooking apples and eating apples? With so many varieties of apples to choose from, how to choose the apples that are suitable for baking and cooking.
Best Answer
There are many different varieties of apples, some are good for baking because they hold their shapes, some others do not, but can be good for apple sauce or jelly.
Most of the apples are good for eating raw.
There are many lists and charts available on the internets that show all that.
For example : https://bestapples.com/varieties-information/varieties/
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Quick Answer about "Difference between cooking apples and eating apples"
The main difference between eating apples and cooking apples is their sugar content, with cooking apples tending to be tarter and also better for storage. The Gravenstein apple is harvested early, and is considered by many to be the best apple for cooking pies and tarts.What apples are considered cooking apples?
The Best Apples for Baking- Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. ...
- Honeycrisp. This is our desert-island apple. ...
- Braeburn. ...
- Mutsu. ...
- Winesap. ...
- Pink Lady (or Cripps Pink) ...
- Now, let's bake some apples!
Why are they called cooking apples?
Apples are relished for their great taste, and they are usually consumed raw. But there are some varieties of apples that are usually not consumed fresh or raw. These apples need to be cooked for the purpose of consumption, and hence, they are usually termed as cooking apples.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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