Custard recipe without commercial custard powder
There are plenty of custard recipes but all are based on commercial custard powder. What is actually the custard powder? Is it possible to make custard from scratch at home (without custard powder)?
Best Answer
Custard is a mix of egg yolk and dairy (often milk, but sometimes including cream as well), which is then heated. The ratio of yolk to dairy depends on the texture desired (with a high enough portion yolk, it will set; with less, it'll just thicken). The temperature its cooked to varies, but is usually between 70°C–80°C.
Custard powder is, as far as I can find, a mix of cornstarch and other thickeners, vanilla, and yellow food coloring. (You could read the ingredient label on yours to determine exactly what's in it.) It intended to imitate the above, but be more convenient (and cheaper). You could use cornstarch and vanilla (and maybe some other flavorings) to imitate it.
Depending on the recipe, I'd suggest looking for the version made with actual milk and eggs, or at least look for something similar to your recipe, to get the milk/yolk ratio and temperature from.
Pictures about "Custard recipe without commercial custard powder"
What can you use instead of custard powder?
If a recipe lists custard powder and you don't have any, you can make some simple swaps to achieve the same effect. For each tablespoon of custard powder that's called for in your recipe, you can make your own custard mix with 1 tablespoon of cornstarch plus 1 teaspoon of vanilla extract and a pinch of fine salt.Can you make custard without milk powder?
We only need very few ingredients to make this homemade custard without custard powder and we use cornstarch to add thickness to the custard.How can I thicken custard without custard powder?
Combine 1 tablespoon of cornstarch with 1 teaspoon of water and mix to create a paste. Add little by little into your custard, whisking constantly over heat until the custard thickens.How do you make custard without custard powder and cornstarch?
IngredientsCustard Without Custard Powder - vintage recipe
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: tomateoignons, Klaus Nielsen, Karolina Grabowska, Katerina Holmes