Correct temperature to serve a chocolate gateau (cake)

This is not so much a cooking question but a serving question.

The cake consists of layers of almond sponge, coffee butter cream, and chocolate ganache. At what (serving) temperature would I get the best flavour and texture?

Best Answer

Most cakes should be served at room temperature, to maximize their flavor. This one does not sound like an exception. The ganache and buttercream should both hold well at room temperature on the day the cake is assembled (from its description, this is not a gateau that should be stored for a long time).

Don't take the common restaurant practice of serving cakes chilled as an indicator of good practice. They do so because they don't want to store it at room temperature, and they usually wait to take it out of the refrigerator until the portion is ordered.

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Correct temperature to serve a chocolate gateau (cake) - From above of glass of cold coffee drink served with fresh crunchy croissant on wooden board near plate with chocolate cake in cozy cafe

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What is the best temperature to serve cake?

Most cakes are best served at room temperature, unless they have a custard or whipped cream component. For all other cakes, be sure to remove the cake from the refrigerator at least 20 minutes before serving.

What is the difference between chocolate cake and gateau?

Conclusion. A cake is a sweet food made with a mixture of flour, eggs, sugar, and butter or oil whereas a gateau is a light sponge cake with a rich icing or filling. Basically, gateaux are more elaborate than cakes and contain several rich layers. This is the main difference between cake gateau.

How do you serve chocolate cake?

Serve it on its own, drizzle with chocolate sauce or accompany with whipped cream or ice cream. If you plan to serve it cold, leave the cake in the refrigerator for a few hours. However, remember to bring it to room temperature one hour before serving.

How long can you keep chocolate gateau in the fridge?

How long does chocolate cake last in the fridge? Freshly baked chocolate cake will keep well for about 1 week in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap to prevent cake from drying out.

Chocolate Gateau from scratch

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