Cooking messy foods in a bamboo steamer without a cleaning nightmare

For example, chicken.

I have tried:

chicken directly in steamer: chicken gunk goes everywhere, including between the woven bamboo slats.
chicken in a colander in the basket: gunk still goes everywhere.
chicken on a dinner plate in the basket: gunk controlled but chicken gets cooked in a bath of accumulated chicken juices and condensed steam.
chicken on an upside down plate: gunk gets everywhere.
wrapped in banana leaves: good but don't have easy access to banana leaves and is this really steaming if they're wrapped up? Even on plates I feel I'm missing the rising steam and relying on the overall humidity in the basket.
sitting on banana leaves: again banana leaves are hard to come by, gunk problem still a bit of an issue.
using a new steamer basket each time: they're cheap but it's a bit wasteful...

Is there a solution here?

Best Answer

My mom uses pieces of lettuce, cabbage, spinach or some other large, leafy green as a bottom for her steaming uses. I can't explain why this works, but for dumplings and Shanghai-style dumplings, this prevents the pool-of-water below as you describe. Perhaps it has something to do with the varied height with the leaves...offering the water pools a place to collect without staying in contact with the food.

This may or may not catch the chicken gunk you're referring to, but I think it's worth a shot.

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Do bamboo steamers need to be cleaned?

A bamboo steamer needs to be regularly cleaned and properly dried to prevent mold and caked-on food.

How do you get the smell out of a bamboo steamer?

Removing Odors One thing you can try is rubbing a slice of lemon across the surface of the steamer to remove the odors. Once you are done seam your bamboo steamer over an inch of water in a wok or pan, and everything should be fine. Another method you can try is steaming the baskets upside down.

Do you have to soak a bamboo steamer every time?

You can do this quick soak before every use if you wish, but it's not absolutely necessary. Some bamboo steamer basket aficionados believe in giving it a pre-soak each time before cooking, while others think it's unnecessary.

How do you clean a bamboo steamer after use?

After using it, just make sure it is fully dried out before storing, or it may form mold. To clean your bamboo steamer, wash with a sponge and mild dish soap, and immediately rinse thoroughly. Let the steamer air dry for at least 2 days before storing to prevent any mold or mildew.

How to Clean a Bamboo Steamer

More answers regarding cooking messy foods in a bamboo steamer without a cleaning nightmare

Answer 2

Place a pie tin or deep dish in the bottom of the steamer - this will catch the drips and reduce any clean up of the bamboo steamer.
Arrange 3-4 bamboo chopsticks in a diamond or cross hatch shape (#) over the dish
Place meat/fish on the chopsticks. Add more chopsticks for added support as necessary.

Raising the meat will increase exposure to the steam, improving cooking: keeps the meat out of the accumulating juices or condensation thereby avoid "boiling": and the dish will catch the drips.

Answer 3

Just imagine what Chinese restaurant bamboo steamers actually look like... anyway here are some options:

wrap pieces in baking or prachment paper that has been perforated
change recipe to have a steamer-friendly coating such as rice flour (turns to noodle consistency)
steam less vigorously; still some mess but less so, gunk drips below but not splattering everywhere.

Answer 4

Wow, I've used my new steamer about six or seven times now, and have encountered NO 'gunk' from the chicken. The best method I've found is to line the bottom of the rack with Chinese cabbage before laying down the flavor base. I've also had good results with putting the veggies UNDER the rack with the chicken after the chicken has steamed for about ten to twelve minutes and that way the good juices drip onto the veggies, giving them more flavor. We love the new steamer and hope to find several more recipes for it.

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