Cookies sticking to plate
After I bake cookies I let them cool on the pan for 3-5 minutes then move them to a plate.
However I have noticed the next day the cookies on the bottom stick to the plate, then break into small pieces if I try to remove them.
What should I do different so the bottom cookies do not stick to the plate?
Best Answer
you need to let them cool completely on a wire rack before moving them to a plate or sealed container.
This will prevent the starch on the bottoms from steaming onto the plate.
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How do you keep cookies from sticking to the tray?
Cookies can also stick if they are removed from the pans before they have cooled properly. To prevent sticking, line the pans with parchment paper or silicone liners, or lightly grease the pan with butter or cooking spray. Keep in mind that excessive greasing can cause cookies to spread too much.Should you let cookies cool on pan?
Let cookies cool on the pan for several minutes after baking before transferring to cooling rack. How to make cookies crispier: For crisp, crunchy cookies, use all butter and a proportion of white sugar. Use egg yolks in place of a whole egg. Cookies should be baked completely.How do you make cookies not stick without parchment paper?
6 Easy Ways to Bake Cookies Without Parchment PaperWhy are my cookies sticky after baking?
When cookie dough is sticky, it's generally because there's too much moisture. You need to get a good balance of the dry and wet ingredients so that the dough isn't too wet or too dry. Having cookie dough that's too wet results in cookies that spread out far too much during baking.HOW TO FIX MISTAKES ON COOKIES // Tips on preventing frustration + time when you mess up on a cookie
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Answer 2
An alternative to a wire rack is to simply turn them upside down. The bottoms need exposure to the air to cool and dry - against a plate (or the pan) they sweat leftover moisture from the baking, which a cooling rack is supposed to prevent. However, the important bit seems to be cooling the undersides - so if you don't have a rack, even just flipping them on the baking sheet helps tremendously. I suspect it's because the cookie tops dry a bit more in baking, and the undersides are a bit more porous. They can then be moved to a plate or container at your convenience.
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