Considerations for prepping breaded chicken for freezing
I have chicken breasts. I want to cut into strips, bread, freeze and later bake or fry. The binder will be egg. The breading will be semolinia bread crumbs. There will be parmesan and italian herbs in the breading. Any special considerations compared to breading with the intention of cooking immediately?
Best Answer
I don't think there are special considerations for the actual breading procedure. I think the most important considering is to individually freeze the breaded chicken strips. I'd place them on parchment, on a sheet pan, and freeze them. Then after they are frozen, bag them for later use. IQF (individually quick frozen) pieces are less likely to stick together. This is particularly important with breaded chicken, where the breading will fall off if it sticks to another, leaving you with inconsistently breaded chicken strips.
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Can I freeze uncooked breaded chicken?
Breaded chicken can be frozen for around 3 months. To freeze breaded chicken, cook and cool it before freezing on a baking tray. Once frozen solid, they can be transferred to a freezer bag and stored in the freezer.Can you pre prep breaded chicken?
Can chicken cutlets be breaded ahead of time? You can bread chicken cutlets in advance, yes. In fact, chicken cutlets will benefit from being prepared ahead of time, because it gives the breading a bit of time to dry out, and this makes the cutlets crispier when they are then cooked for the meal.How do you prepare chicken for freezing?
Put cooked chicken/turkey in an airtight container or wrap the food well in freezer bags, freezer wrap or cling film before freezing. Label it so that you remember what it is and when you froze it, then place in the freezer.How do you freeze breaded fried chicken?
To freeze: Arrange unbaked breaded chicken breasts on two large cookie sheets. Cover loosely with plastic wrap; freeze 3 to 4 hours or until frozen solid. Wrap each breast in plastic wrap, and store together in 2-quart freezer bag up to 1 month. To bake: Heat oven to 450\xb0F.PREP CHICKEN FOR FREEZING | To Be Ready from Freezer to Stove in 10 Minutes
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Answer 2
I would freeze the chick first, individually. Egg & Bread them after freezing will make the stuff stick and it will generally freeze quickly. Then you can place them back in the freezer. It should be a quick process so you won't thaw the meat while doing this. And what Andy said. I do this with my poppers, freezing them makes the breading stick better.
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