cheese cake cooking times
I usually bake a 10" New York style cheese cake. cheese cakes. On my 10", I bake it for 45 minutes at 350 degrees, shut off the oven but leave the cake in for another hour before removing. I now want to use the same recipe and make a few 4.5" cheese cakes. How do I convert the baking time for these smaller ones?
Best Answer
Here's a recipe for four 4.5" cheesecakes that should be exactly what you need. I haven't used the recipe myself but it certainly seems reasonable:
http://www.food.com/recipe/four-4-5-inch-cheesecakes-with-nine-stir-in-variations-506199
The crust is cooked for 7 minutes at 300F and the while cheesecake is cooked for 40-45 minutes at 300F.
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How long should I leave a cheesecake in the oven?
Once the cheesecake is done in the oven, simply turn the oven off and crack open the door. Leave the cheesecake inside for about 1 hour. Again, sudden changes in temperature often cause cracking.At what temperature do you bake cheesecake?
Most cheesecakes should be baked at 325\xb0F. The target temperature, the internal temperature of your cheesecake, should be 150 to 155\xb0F. At 325\xb0F\u2013with the same recipe, ingredients, and pan\u2014there is a perfect baking time.How long does it take for a cheesecake to be ready?
Bake for 60-70 minutes or until the center is almost set. The center will still jiggle while the edges will be set. Carefully run a knife around the rim of pan to loosen cake.How long should you bake a cheesecake at 350?
Scrape the bottom of the bowl after each addition. Stir in the lemon juice, vanilla bean paste, sour cream and heavy cream until smooth. Pour onto the cooled crust and bake 50 minutes or so until the edges are set and the cheesecake is a light golden brown.Easy peasy COTTAGE CHEESE CHEESECAKE | Cooking ASMR
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Answer 2
I suggest testing it after half the time for the full size. A good way to check is to inset a thin skewer into the cake, if it comes out gooey, it is not finished, so try again after ~ 10 minutes.
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