Can you use brandy instead of rum in cake recipe

Can you use brandy instead of rum in cake recipe - Martini cocktail on book near bottle of whiskey

Can you use brandy instead of rum in a cake recipe



Best Answer

Almost certainly yes, but the flavors will be slightly different.

Brandy is likely to be slightly more acidic than rum, but otherwise quite similar in composition, and should perform in the same way.

If you want a more tailored answer, you should provide more information, such as the full recipe.

See also: Are there any general principles of ingredient substitutions?




Pictures about "Can you use brandy instead of rum in cake recipe"

Can you use brandy instead of rum in cake recipe - Woman in Blue Crew Neck T-shirt Holding Stainless Steel Bowl
Can you use brandy instead of rum in cake recipe - Woman in White Button Up Shirt Holding White Ceramic Plate
Can you use brandy instead of rum in cake recipe - From above of bitten and whole festive chocolate cupcakes decorated with miniature american flags and placed on white table



Can I substitute brandy for rum in baking?

You can also replace the brandy with the same amount of bourbon or rum, although it will change the flavor of the recipe a bit. You can also replace the brandy with an equal amount of apple juice, but keep in mind that if your recipe is for a flaming dessert, it won't flame without the alcohol.

What is a good substitute for rum in baking?

Substitute equal amount of liquid. Rum (light or dark) \u2013 Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract.

Can I use brandy instead of rum in apple cake?

French Apple Dessert Tips Serve it topped with vanilla ice cream or whipped cream to add a little extra sweetness to the cake. You can omit the rum or the brandy if preferred. You don't need to substitute them in this recipe.

Can brandy be used in cakes?

Red wine, port, or brandy adds a nice sweetness, along with the winey flavor, great for gingerbread, chocolate cake, and syrupy glazes.



How to Culture your Cakes With Alcohol || How to Infuse Brandy/Rum into Cakes for Preservation




More answers regarding can you use brandy instead of rum in cake recipe

Answer 2

Almost certainly, "No". Changing rum to brandy makes "Brandy Cake" (a quick search reveals several "Brandy Cake" recipes). In other words, it becomes something different entirely (can I replace Tuna for Beef in a steak?)

There is nothing wrong with Brandy Cake, but it isn't 'Rum Cake'.

From: Are there any general principles of ingredient substitutions?

If a dish is defined by a certain ingredient (such as the rum in rum balls), then substituting for the signature ingredient really isn't practical. You would be creating a new dish, or changing what its core is.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Dziana Hasanbekava, cottonbro, cottonbro, Karolina Grabowska