Can you use a convection oven to make a Soufflé?

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Quick Answer about "Can you use a convection oven to make a Soufflé?"

Because of the sensitive nature of a soufflé, we do not recommend a convection oven under any circumstances. The main reason is the fan that a convection oven uses to evenly distribute heat through the oven cavity could also blow your soufflé down.

What should you not bake in a convection oven?

Don't use convection for cooking cakes, quick breads, custards, or souffl\xe9s.

Is convection good for quiche?

Prepare food items as you would for a conventional oven. Remember that items, no matter how different they are (e.g., ham-and-egg quiche, chocolate chip cookies and twice-baked potatoes) can be cooked in a convection oven together, assuming they require the same temperature.

Can you bake buns in convection?

In addition to more even baking of your bread, a convection oven can bake the bread up to 25 percent faster and at a lower temperature than a traditional oven. You also don't need to heat a convection oven before baking. These benefits save you time and may lower your energy costs.

Can you use a convection oven as a regular oven?

The answer is simple: You can cook just about anything in a convection oven, and while learning to use one certainly isn't a big deal, the results you get\u2014evenly cooked cookies, crisp pastry, and juicy, well-browned meats (including that Thanksgiving turkey)\u2014are.

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