can you refrigerate risen bread dough [duplicate]

After I have let store bought frozen roll dough rise can I refrigerate to cook later! Thanks

Best Answer

After you prove dough the yeast will continue to be active until they are killed by heat (or meet some other untimely demise). If you prove store-bought dough and then put it in the fridge, the cold temperature will slow down the metabolism of the yeast greatly, so yes, you are probably OK doing this for some period of time, but that's probably hours or overnight depending on how long you originally proved the dough.

If you prove too long your bread may become too sour or have an unpleasant crumb (it will probably collapse in the oven). If you are forming large bubbles in the bread you have probably proved too long. You can punch it down and prove again for the correct amount of time, or just bake straight away depending on the kind of bread. There are many recipes that call for proving in the fridge overnight to developer a deeper flavor.

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Quick Answer about "can you refrigerate risen bread dough [duplicate]"

Most bread recipes have two rises, a first rise (also called bulk fermentation), and a second or final rise. You can chill your dough during either the first or second rise. Your yeast won't give you much love if it's asked to do both rises in the fridge, so it's best to do one or the other at room temperature.

Can you refrigerate extra bread dough?

One of the most commonly asked questions that amateur home cooks have is about storing dough in the refrigerator. Can you refrigerate bread dough? Yes, you can refrigerate bread dough, and in fact, this will often yield better and tastier results.

Can you keep risen dough overnight?

Can You Store Bread Dough Overnight? Yes, absolutely. In fact, storing bread dough overnight might be the better option. Generally, recipes will recommend leaving bread dough for at least 2 to 3 hours.

How do you refrigerate risen dough?

Dough can be placed into the fridge to drastically slow the rise once it has fully risen. You should avoid leaving it for too long as it's at a higher risk of over proofing. Chill the dough as fast as possible for the best results. This is best done with a small volume of dough.

What happens if you leave bread dough in the fridge too long?

Most doughs will be fine if babysat like this for up to 3 or 4 days. When you're ready to bake, punch down the dough again (if necessary), shape, and allow to rise as if it had never taken its little nap in the refrigerator.

How to Make Ahead a Super Easy Refrigerator Bread Dough

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