Can you freeze bagna cauda? (cream basically) [duplicate]

Can you freeze bagna cauda? (cream basically) [duplicate] - From above of red metal can with refreshing fizzing coke placed on table in cafe

Yesterday we had bagna cauda at a friend's house. It was too much, so everyone went home with a leftovers bottle (around 1 liter).
Will it ruin if I freeze it?



Best Answer

You can freeze cream, but it will undergo some separation issues. When you thaw it you can shake or mix it to reintegrate the milk solids that have separated. Unfortunately, it will not regain the same mouth feel as never frozen liquid dairy. Basically I never freeze dairy that I want to drink, only things I will be cooking with or baking with.

In the case of this dip, I assume it will be reheated when you want to eat it, so I would say that you can freeze it and when you reheat spend some time with a whisk to recombine fully.




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Quick Answer about "Can you freeze bagna cauda? (cream basically) [duplicate]"

You can freeze cream, but it will undergo some separation issues. When you thaw it you can shake or mix it to reintegrate the milk solids that have separated. Unfortunately, it will not regain the same mouth feel as never frozen liquid dairy.

Can I freeze bagna cauda?

Leftovers will keep for a month in the fridge (don't forget to put the sauce in a jar and cover it with oil) and it can be frozen! Perfect for when you crave again for bagna cauda.

Where did bagna cauda come from?

What does bagna c\xe0uda taste like? Traditional bagna c\xe0uda is a pungent mix of garlic, anchovies, and olive oil, cooked together to make a warm sauce. With aromatic and powerful primary ingredients like anchovy and garlic, bagna cauda's flavor is anything but mild.




More answers regarding can you freeze bagna cauda? (cream basically) [duplicate]

Answer 2

Isn't bagna cauda oil, anchovies, and butter. I would say yes to freezing but whisk once back to room temperature and don't be surprised if texture changes.

Answer 3

I freeze it in an ice cube tray then zip lock the cubes in a bag. Then for a quick snack I put one or two cubes into a microwavable coffee cup, warm it up and dip bread into the hot mixture. Works great!

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