Can you freeze a Pecan Pie?

Can you freeze a Pecan Pie? - From above of red metal can with refreshing fizzing coke placed on table in cafe

Can/should I freeze a pecan pie I plan to use 7 days after making?



Best Answer

You sure can. You should wrap it tightly in plastic wrap, aluminum foil, and place it in a freezer bag. It will be best quality for 1-2 months.

It's important to wrap it tightly to minimize ice crystals & freezer burn.

Source: StillTasty




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Quick Answer about "Can you freeze a Pecan Pie?"

You can bake and freeze your pecan pies. Bake your pies a couple weeks in advance, then freeze them until the night before the big day.

Can you freeze already baked pecan pies?

Can you freeze pecan pie? I have great news for you: Pecan pies are a snap to freeze, so you can enjoy a slice of that delicious pie whenever you get the urge. Unlike some pies, the dense texture and low water content of pecan pies mean that they hold up well when frozen and don't turn watery or mushy when thawed.

How do you freeze cooked pecan pie?

Let the pie cool completely after baking. Once it has cooled, wrap it in aluminum foil or plastic wrap and place it in another freezer-safe container. You can use a zip-top bag, an airtight storage container, or even more aluminum foil. Place rightside up in the freezer and store up to one month.

Can you freeze a store bought pecan pie?

Store-Bought Pecan Pie But if you want to store the pie in the freezer, you have to wrap the product tightly using aluminum foil. Then, place the wrapped pie in a resealable plastic bag to protect it from freezer burns. Write the storage date then stick in the freezer.

Can you freeze and reheat pecan pie?

The key here is to wrap the pie as tightly as possible. This will prevent any freezer burn from ruining your pie. Always make sure your pie is room temperature before you freeze it, or ice crystals will form in the pie and mess with the texture. For easy reheating, freeze whole pies in an oven-safe dish.



Can You Freeze Pecan Pie?




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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