Can I use sunflower oil to make pesto?
I'm used to using olive oil to make pesto. However, at the moment I have a bottle of sunflower oil instead of olive oil at home. Is there going to be a problem when I make pesto with that?
I am not serving any guests with this and am personally not too fuzzy about food. But I don't want it to taste terribly.
Best Answer
I see no problem with your plans. You will - obviously - get a somewhat different taste, depending on which type of sunflower oil you use.
- For the refined, basically tasteless oil, the pesto might be a bit blander and the taste of your other ingredients more pronounced.
- If you are using a cold-pressed unfiltered oil, you'll get the nutty undertones of the sunflower seeds, which will work well with a classic basil / pine nut / parmesan type of pesto.
Note that many commercially sold pesto jars use only a small amout of genuine olive oil and often also skimp on the pine nuts, cheaper neutral oils and sunflower seeds are a frequent stand-in. So you should be absolutely fine.
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Can you use sunflower oil instead of olive oil in pesto?
You can use sunflower oil instead of olive oil if it's available right now. Nothing to be a problem when you make pesto with that.Can pesto be made with sunflower oil?
Add basil, sunflower seeds, garlic, lemon juice, and salt & pepper to taste to a food processor or blender. Start the processor, slowly drizzle the olive oil into the food processor until a sauce forms. It might not be the whole 1/3 cup or it might take more until you get a consistency you like.What oil is best for pesto?
Because pesto is such a strong sauce, anything you do to reduce its pungency just a little and steer it toward a sweeter, rounder-flavored sauce will help. That includes selecting a good, mild olive oil; using Pecorino Sardo cheese instead of Romano; and not toasting the pine nuts.Can I use different oil for pesto?
Olive oil is traditional (and delicious), but a neutral oil like canola or grapeseed could be swapped in if you didn't want olive oil's particular grassiness distracting from other flavors.How to Make FRESH BASIL PESTO Like an Italian
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Answer 2
You can use sunflower oil instead of olive oil if it's available right now. Nothing to be a problem when you make pesto with that.
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