Can I use Granulated sugar instead of White sugar?
I'm making a dark chocolate cake, it calls for white sugar but I have an unopened bag of granulated suagr at home. Can I use that instead to save some money or will I have to buy white sugar?
Best Answer
If the sugar you have is actually coarser than "normal" white sugar (say, crystals are more than a mm in size):
If the recipe calls for dissolving the sugar (eg by vigorously stirring it into the wet ingredients), there is no difference at all - just make sure you dissolve it fully, coarser sugar takes more time/work to dissolve.
If the recipe calls for mixing the sugar with the fat or with dry ingredients first, sugar grain size makes a difference in texture - which will likely not ruin the cake though. If you want to be sure, you can make the sugar finer using any of a (dry!!!) blender, coffee grinder, food processor, mortar and pestle...
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Quick Answer about "Can I use Granulated sugar instead of White sugar?"
Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. It is the sugar that is most commonly used in baking.Can granulated sugar be substituted for white sugar?
White sugar milled into smaller crystals. It's also called superfine sugar. It dissolves more easily, making it perfect for recipes like custard from scratch, meringues and cakes. In most recipes you can substitute granulated sugar for caster sugar and vice versa.Can you use granulated sugar in a cake?
Yep, you can use granulated sugar as a direct replacement for caster sugar in baking. The main difference between the two is that granulated sugar is slightly coarser with large crystals, meaning it takes longer to dissolve in liquids.Can we use granulated sugar instead of caster sugar?
Can I substitute granulated sugar for caster sugar? Your cakes will still hold up if you use granulated sugar as both the flavour and water content are the same. Caster sugar, however, is much finer and dissolves much easier than granulated sugar which is coarser in texture.What you need to know about the different types of sugar | Your Morning
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