Can I use aluminum foil as a substitute for parchment paper?
I'm attempting to make this recipe for Greek Meatza which calls for baking ground beef in a pan on top of parchment paper.
I don't have access to parchment paper, so I'm wondering: can I substitute aluminum foil? If so, are there any adjustments I should make to the time or temperature for baking?
Thanks.
Best Answer
Depends on what you're making. The principal differences are:
- Parchment is much more non-stick than aluminum foil. I haven't tried non-stick aluminum myself, so no idea how that compares.
- Parchment insulates (against heat transfer) more than aluminum.
- Parchment is somewhat porous; it absorbs water.
Looking at that recipe quickly, it'd probably work fine. I'd suggest substituting aluminum foil sprayed with Pam (non-stick cooking spray). The bottom may brown a little quicker with the foil.
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Quick Answer about "Can I use aluminum foil as a substitute for parchment paper?"
Aluminum foil is a viable substitute for parchment paper too, but again, depends on your intended usage. Foil is basically a very thin piece of aluminum. It can be great for lining the dishes and pans you are cooking with so that cleanup is easier.Can you bake on aluminum foil instead of parchment paper?
You could use aluminum foil instead of parchment paper for your cookie baking, although we would recommend you grease the foil first to prevent any of your cookies getting stuck to it. The best solution in this instance is to simply grease the baking tray to prevent the cookies from sticking.What happens if you use foil instead of parchment paper?
Aluminum Foil This common household item acts similarly to parchment paper; it can be used to line pans and be made into a pouch. When lining baking sheets and pans with aluminum foil, you do need to grease the top of the foil to prevent the food from sticking.Can you use aluminum foil instead of parchment paper?
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Answer 2
I've never made Meatza, but making a naive assumption that it's comparable to meatloaf (with toppings), I actually have better success w/ the non-stick reynolds wrap then i do w/ parchment paper... @uncle Brad's point is really valid and to that point, I've never had a problem w/ the aluminum foil changing the temp profile...
But again, I havent actually done what you're asking w/ that dish...
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