Can I thaw frozen spinach that´s meant to be boiled frozen?
The frozen spinach package says to boil while frozen, but I never seem to manage to get it cooked the way I like it. Either the center stays frozen (the package says 3-5min with boiling water and I need to keep it over 10min), or a big percentage of the spinach is way too bland.
I thought maybe thawing before, and then boiling, or even cooking in the pan would solve this. I don´t use fresh spinach primarily because of the money and convenience.
Can anyone tell me if this is a good idea?
Best Answer
In my experience frozen spinach will never be close to fresh, so I guess it depends on what sort of consistency you are hoping to get. In any case boiling from frozen sounds like the world's worst way to prepare it! There is no reason you can't thaw it before you cook it, but I wouldn't boil it in any case. I'd that it and drain it well, maybe even squeezing excess water out of it before pan frying it. Season it well with salt and pepper, a bit of butter never hurts.
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Quick Answer about "Can I thaw frozen spinach that´s meant to be boiled frozen?"
If you want to thaw spinach while cooking it, simply add it to the meal you are cooking and allow it to defrost in the process. Don't worry about the spinach becoming soggy or wet as most of the water will evaporate while cooking.Can frozen spinach be thawed?
You can thaw your spinach either in the fridge for a day or two or in the sink overnight. You can also microwave it using the defrost button or run warm water through it to break the ice. Defrosted spinach works well with dips, pasta dishes, soups or stocks, casseroles, stir-fries, stuffed foods, and quiche.Do you need to boil frozen spinach?
Frozen spinach can be subbed in pretty much any place you'd normally be cooking raw spinach. And since raw spinach is watery, you'll probably need to cook it down anyway\u2014otherwise, it'll release its water and change the texture and flavor of your finished dish.Can you cook defrosted spinach?
How do I cook thawed spinach? Add thawed spinach to any dish you are cooking two to three minutes before serving. To serve thawed spinach as a side dish, warm it in boiling water for ten minutes, then drain well before serving.Is frozen spinach cooked already?
Obviously it's a bit easier to use frozen spinach rather than cooking down fresh. But if you're willing to take the extra step, your tastebuds might thank you. Frozen spinach is usually boiled or blanched, but the method I use is to saute it.How to Thaw Spinach : Southern Treats \u0026 Kitchen Tips
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