Can I "fill" a chicken pot pie 24 hours before cooking it?
I have made chicken pot pie filling. I was hoping to lay the pie pastry in the pie pan, fill it with the filling, lay the second pie pastry on top, and then refrigerate the raw pir in the fridge for a day. I want to do this so I can just pop it in the oven the next day without any work. This would work great preparing for parties and such.
My concern is that resting the filling on the pie crust for a day would affect the pie crust somehow. Perhaps the liquid would seep into the pastry and affect texture or cooking for example.
Can I "fill" a chicken pot pie 24 hours before cooking it?
Best Answer
Absolutely not. As the other poster said but I will say with no "I think", I will say I know it will ruin the pastry. You will end up with a gummy crust that will never give you the flaky texture that pie doughs are famous for. It would probably also leave you with a somewhat dry filling as much of the liquid would then be in the crust.
Pictures about "Can I "fill" a chicken pot pie 24 hours before cooking it?"
Can you refrigerate uncooked pot pie?
Can you refrigerate Chicken Pot Pie before baking? Yes! Simply make as directed including adding the pie crust. Cover with plastic wrap or foil and store in the fridge for up to 5 days.How long does uncooked chicken pot pie last in the fridge?
How long does chicken pot pie last in the fridge? Freshly baked chicken pot pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap.Can I prepare a pie and bake it the next day?
If you'd rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge. Again, 10 to 15 minutes in a 375\xb0F oven before serving will help re-crisp the crust and warm up the fruit.Can you refrigerate chicken pie before baking?
The whole pie can be assembled, wrapped in foil or plastic wrap, and stored in the refrigerator for up to a day in advance. Keep in mind that sometimes this will make the crust a little soggier so you may need to bake it longer.HOW TO MAKE CHICKEN POT PIE STEP BY STEP // FILL YOUR FREEZER CHALLENGE / BATCH COOKING FROM SCRATCH
More answers regarding can I "fill" a chicken pot pie 24 hours before cooking it?
Answer 2
I think the moisture would destroy the pastry. You could always roll out the pastry and prepare the filling in advance and store them separately in the fridge. Then you just put it together and pop in the oven. That shouldn't take many extra minutes.
Answer 3
You should make the filling ahead of time, stash in the fridge, and hat way you just have to lay the pie pastry and fill it.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Quang Nguyen Vinh, Streetwindy, Nicole Michalou, Nicole Michalou