Can I freeze rolled out pie dough
A typical pie dough recipe (such as this one) asks to:
- Mix the dough.
- Make a couple thick disks.
- Put the thick disks in the fridge 30 minutes to couple months in the freezer.
- Remove thick disks, let them warm up a little, and roll them out.
- Place them in the greased pan and put them back in the fridge for about half an hour.
My question: is there any reason I can't store my dough, pre-rolled out, in the freezer after step 4. Also, assuming the dough is just warmed enough to be able to put it in the pan would doing so still give the benefits of step 5?
Best Answer
Sure you can freeze rolled out pastry, it can be a real time-saver. The trick is to make sure it's protected from freezer burn, otherwise it can dry out. Putting it between two sheets of wax paper works well, then rolling it up and putting it in a freezer bag. You need to let it thaw before unrolling it otherwise it will break up and you'll have to roll it back out again.
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A: Absolutely. Pie dough is a great keeper in the freezer. As long as it's tightly wrapped in heavy-duty aluminum foil or freezer-weight plastic wrap and sealed in a freezer bag, it should keep for up to 6 months.Can you freeze rolled out pie crust?
Go all the way. To save the most time down the road, freeze rolled-out pastry right in its freezer-to-oven pan. When you're ready for pie, all you need to do is haul that handy crust out of the freezer, add filling, and bake your pie, giving it a bit longer in the oven since the crust was frozen.Can you roll out pie dough in advance?
You can keep your pie dough in the fridge for up to 3 days. Be sure to allow the pastry to come to room temperature before rolling out for pie.Can you freeze pie crust before baking?
Answer: Yes, you can freeze pie crust or pie dough in advance with very good results. In fact, it's a great timesaving strategy for the hectic holiday season. Your first option is to freeze the unbaked pie dough once you've prepared it.How do you defrost a frozen rolled pie crust?
To use your pie crust, thaw it in the refrigerator overnight, and proceed with your pie recipe. Alternatively, you can use your crust frozen and simply add a couple of minutes to the normal bake time.How Do You Freeze Pie Dough
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