Can I freeze fruit shrub?

Can I freeze fruit shrub? - Glass with cocktail with lemon and rosemary placed on table

I am about to make some fruit shrub for use in drinks. I have clear instructions and I understand that it will keep safely for 6 months in the fridge (barring signs of spoilage). However, I have so much fruit right now that I'm wondering if I can make a larger quantity and freeze it in smaller batches once it's fermented, defrosting as I go for use throughout the year. Any reason not to? Thank you!



Best Answer

I see no reason not to.

You may notice slight flavor changes over time, but that’s also true if you are storing the shrub in the fridge or preserved sugary fruit preparations at room temperature. The high sugar content will influence the freezing behavior, for example it may not solidify completely, but if you use the appropriate containers, this won’t matter at all. For food safety, freezing is an excellent choice.




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Quick Answer about "Can I freeze fruit shrub?"

Berries and other fresh fruits (and veggies) are abundant right now. They're great eaten raw, in salads, and on their own. If you have a surplus, freezing is an easy way to preserve many fruits.

Can you use frozen berries in a shrub?

Cook's Notes: Use any berries or stone fruit you prefer; if frozen, make sure to let fruit thaw. Strawberries should be hulled and quartered.

What can I do with leftover shrub fruit?

By removing pits and cores and adding the vinegar after you've drained the liquid from the sweetened fruit, you can put the leftover fruit solids to use. They're delicious stirred into smoothies or hot cereals, spooned over ice cream or sorbet, or blended into baked treats. Choose your vinegar based on your fruit.

How long is fruit shrub good for?

Once you open them, we do recommend keeping them in the fridge. They should be good for another 9-12 months once you open them but let's hope you need more before then!

How do you store shrubs?

Place bottles on a baking tray and put in the oven for 10 minutes or until completely dry. Allow lids to air dry. Pour shrub into sterilised bottles and seal. Keep in the fridge for up to 2 weeks.



How To Freeze Fruit...The Right Way




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