Can I freeze fresh hyssop?

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Is it possible to freeze fresh hyssop? Can I expect it to be as aromatic and flavorful after defrosting?



Best Answer

In my experience, the answer for most leafy herbs is yes, fragance and flavor is preserved. Never tryed hyssop, however Gardening Know How site says it freezes fine:

it can be dried or frozen and stored for later use. When harvesting a hyssop plant, cut it in the morning hours once any dew has dried. Hang the plants upside down in small bunches to dry in a dark, well-ventilated area. Alternatively, you can place the leaves in a plastic bag after removing them from the stems and place in the freezer until ready to use.




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What fresh herbs can you freeze?

Freezing works well for basil, chives, oregano, lemon balm, mint, or tarragon. Frozen herbs can be used in the same proportion as fresh herbs. Remember though they will be limp when defrosted, but will still add fabulous flavor to your cooking.

How do you harvest and use hyssop?

How to Harvest Hyssop
  • When to harvest: Harvest hyssop leaves as needed before the plant flowers. Pick flowers when the blooms are three-quarters open. ...
  • How to harvest: Snip off portions of the stalk when harvesting a small number of leaves for immediate use then strip the leaves from the stem.


  • Can hyssop be cut back?

    Prune hyssop in early spring to create a compact shape with thick foliage cover. Cut back the entire plant to within 2 inches of the ground using your freshly cleaned pruning shears. Make the cuts just above a pair of leaves to encourage heavy branching.

    Is hyssop an annual?

    A perennial herb, hyssop has a beautiful dark green color and a compact, bushy habit. With small, pointed leaves and charming flower spikes, the herb is both flavorful and aromatic.



    How To Freeze Mint Leaves




    More answers regarding can I freeze fresh hyssop?

    Answer 2

    The aromatics diminish. I've tried this, with hyssop - because I have a bunch of bulk spices. I've found that an airtight jar in a dark/cool cabinet is best, even for an extended period (my jar on the shelf is over a year now).

    The hyssop I get is from Jordan. I also receive sumac and the blend zaatar.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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