Can I cream butter, sugar and eggs ahead of time
I have my shortening, sugar and eggs in a bowl ready to cream. I realized I don’t have the extract I need. Can I cream them and let them sit until I drive over to the store for the extract?
Best Answer
You can cream them first, but it will be better to let them sit in the bowl while you go fetch the extract. If the store is far and your round trip time will be greater than an hour, I would put the ingredients in the refrigerator. Otherwise, I would leave them on the counter (cover if your kitchen is dusty or prone to small objects falling into bowls or insects) and cream them once you return. If you refrigerate the ingredients you'll have to bring them back up to room temperature if you want to cream them perfectly (however for most home cooking and baking cold temperature creaming works just fine as well - just not the best results).
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Quick Answer about "Can I cream butter, sugar and eggs ahead of time"
You can cream them first, but it will be better to let them sit in the bowl while you go fetch the extract. If the store is far and your round trip time will be greater than an hour, I would put the ingredients in the refrigerator.How long can you leave creamed butter and sugar?
As mentioned above, creamed butter and sugar is okay to store in the refrigerator or even the freezer for a short period of time, usually two weeks in the refrigerator and no more than 3 months in the freezer.When should you not cream butter and sugar?
Your butter needs to be \u201croom temperature\u201d, or around 65\xbaF. If it is too cold, it won't blend with the sugar evenly and will be almost impossible to beat it into a smooth consistency; if it is too hot, the butter won't be able to hold the air pockets that you are trying to beat into it.How long do you cream eggs and sugar?
The Creaming Method in Cakes Add the sugar, salt, and other flavorings and cream for 8 to 10 minutes. Now is also when you'd add melted chocolate if your recipe calls for that. Add the eggs one at a time, just like we did in the muffins section above. Beat another 5 minutes.Can you cream butter sugar and eggs?
Eggs and flour can be easily overmixed, so taking the time to cream butter and sugar before adding other ingredients ensures that your batter or dough won't split or lose its structure.How to Cream Butter and Sugar
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