Can I cook sous vide on a desk?

Can I cook sous vide on a desk? - Book On A White Wooden Table

So would it be possible with some insulation perhaps from home depot to use a sous vide cooker like cheffstep's Joule on a surface like a wooden office desk with a medium to small sized pot or even a round crock pot provided there's enough space during work? Or would this become an issue over time? Thanks.



Best Answer

This is not a problem at all. Use a trivet, cutting board, or even a folded towel under your container. If you are at Home Depot, you could also get one of those cork mats that go under a planter. Really, anything will work. You just want to protect the surface from any potential heat and/or water (occasional spillage) damage.




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Do you need a sous vide container?

Do you need a special container to cook sous vide? Heck no, you don't. Our sous vide tool, Joule, can cook food in just 1.5 inches (38 mm) of water\u2014which means small pots and steady-bottomed bowls are very much on the board.

What are the disadvantages of sous vide cooking?

The Disadvantages Of Sous Vide
  • Sous Vide Cooking Takes Time. Sous vide is all about cooking low and SLOW. ...
  • It is a Different Mind-Set. ...
  • It Pays to Plan Ahead. ...
  • It Doesn't 'Work' for Everything. ...
  • Colour. ...
  • Possible to Overcook.


Can you get food poisoning from sous vide?

According to the USDA, any food held in the so-called temperature \u201cdanger zone\u201d (between 40\xb0F and 140\xb0F) for more than two hours presents a risk of food-borne illness from the growth of pathogenic bacteria \u2014 whether it's cooked sous vide or by conventional means.

How do you sous vide chicken without a machine?

How to Sous Vide Without the Fancy Machine
  • STEP 1: PREPARE A WATER BATH. Fill your pot with water. ...
  • STEP 2: MOUNT A THERMOMETER ON THE SIDE OF THE POT (OPTIONAL). ...
  • STEP 3: HEAT WATER. ...
  • STEP 4: PLACE FOOD IN A ZIPLOC BAG. ...
  • STEP 5: COOK. ...
  • STEP 6: SEAR (OPTIONAL). ...
  • STEP 7: SEASON AND SERVE!




  • Is Cooking Sous Vide with Plastic Bags Safe? | Joe Rogan




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