Can i brine chicken in seawater?
I have been smoking meat recently, and I found out that in Maine people brine lobster in seawater. Can I do the same in Florida with a chicken?
Best Answer
Consider boiling down your seawater first. Because
Brining is better in solutions saltier than seawater.
Seawater has lots of microbes in it that might like raw chicken.
If you boil it down, do not do it in a cast iron pan. I learned that the hard way.
Considering further
Brining a chicken is not superior to rubbing a chicken with salt and letting it sit. I think rubbing with salt is less messy / fussy.
You can get sea salt which is tested to be delicious because they want you to buy more. Sea salt I have made myself is sometimes bitter or funky, and that is not including the cast iron pan blood-salt.
Pictures about "Can i brine chicken in seawater?"
Quick Answer about "Can i brine chicken in seawater?"
2 Answers. Show activity on this post. Brining is better in solutions saltier than seawater. Seawater has lots of microbes in it that might like raw chicken.Can I use sea salt to brine chicken?
Most brine recipes call for kosher salt, but I have used sea salt. Table salt is saltier and more concentrated than these other salts so use less of it if making the brine. You can taste the brine before adding the bird to it. Always keep the bird in the fridge at the right temperature to avoid any food hygiene issue.Can I use sea salt for brining?
You can certainly use sea salt to wet-brine, but many cooks choose not to because it can be so expensive. If you do decide to wet-brine with sea salt, you may have to warm the water to dissolve any sea salts that are especially coarse.What does soaking your chicken in salt water do?
The process of soaking the meat in salted water causes the chicken to absorb some of the water through osmosis, making it moister when cooked. You can also work with dry brines, which lead to crispy skin and keep the natural moisture in the bird without the hassle of a wet brine.How long can chicken sit in salt water?
Caption Options. You can leave your chicken in the wet brine for up to two days (a larger turkey can handle more without becoming overly salty), but the liquid will need at least 12 hours to work its magic.Why you should (almost) always brine your chicken
More answers regarding can i brine chicken in seawater?
Answer 2
Some considerations:
Typical chicken brines range from 5 - 10% salinity.
The sea averages 3.5% salinity (there are variables such as region, distance from estuaries, and weather that also impact ocean salinity). Further, sea water is not just salt and water, but has other dissolved minerals, not to mention potential pollutants.
Can you do it? Sure, but what's your goal, and is the the way to achieve that goal?
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: EKATERINA BOLOVTSOVA, Myriams Fotos, Yan Krukov, Yan Krukov