Can fresh Poblano peppers be used raw?
I was thinking about making a pasta salad with roasted, peeled Poblanos and started to wonder if raw diced Poblanos might work and add a bit of crispness (texture) as bell peppers do.
Since I have only ever used Poblanos that have been roasted and peeled, I started searching for recipes. I haven't been able to find any recipes of any kind that use raw Poblanos.
At the same time, I haven't found anything that says there is any reason not to use them raw. So, I'm wondering if it's a taste or texture thing, or if there is any other reason.
Best Answer
The skin is thick and waxy. If you've got a vegetable peeler which takes off very thin slices, you could peel them. If you have a Brûlée torch or something similar, you could also just burn the skin off while keeping the flesh uncooked.
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Quick Answer about "Can fresh Poblano peppers be used raw?"
You can eat the peppers raw, but they taste much better when cooked. They have a thin outer skin that can be difficult to chew which makes them great candidates for roasting.Can you use poblano peppers without roasting?
Can You Use Poblano Peppers Without Roasting? Absolutely. Just like any other chili pepper, poblano peppers can be eaten raw or cooked into many meals. Roasting them is not necessary, though they are delicious roasted.Do poblanos need to be cooked?
Poblano chiles are a mild green chile typically used to prepare chiles rellenos, rajas con queso, and crema de poblano. They need to be roasted and peeled before cooking to remove the tough outer skin which is difficult to digest.How do you use fresh poblano peppers?
Here are nine ways to use them.Do you have to peel poblano peppers to eat them?
Do I have to peel poblano peppers? If you are eating poblano peppers fresh, you don't need to peel the skin (although it is fairly tough). Much like roasted red peppers, roasted poblano peppers have papery, unappetizing skins so it's best to remove them.Poblano Pepper: 1 Item, 5 Ways
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Answer 2
At between 1000-3500 on the Scoville scale poblanos are certainly safe to use raw. Cleaning(removing the insides) would help to mellow them. Peeling them would probably be good, and that is challenging with a raw poblano. Torching them (per @SomeInterwebDev) to make them peel easily is a good idea, or just roast them...
Answer 3
I just had a raw poblano along with some tinned corned mutton to which I had added a bit of Sri Lanken Maldive Fish Sambal. A glass of water and a couple of corn tortillas completed my repast. I have heard others complain about the tough skin of the poblano but it posed no problem for my teeth and was juicy, delicious, and had a faint hint of smokiness. I enjoy them cooked too but raw is a nice change at times.
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