Can black pudding be stored long-term?

Can black pudding be stored long-term? - Black Boss Can on Top Beside White Mug

A local restaurateur and friend of mine is making black puddings, and I am trading him a christmas pudding for one of his black puddings. I was considering saving it for a month or two.

Can I freeze it? Is it shelf stable like a hard sausage or bologna would be?



Best Answer

Black pudding freezes very well and should keep for a couple of months easily. It is not cured like salamis or other hard sausages, it's just boiled in the skin, so it does not keep as well at ambient temperatures.

When you do cook it, try it with pork tenderloin, mashed potato and fresh apple sauce. Just fry half-inch slices. Fantastic.




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Quick Answer about "Can black pudding be stored long-term?"

Storage Instructions While the black pudding is sealed, it will stay fresh until 'Use by' date on product. Once the skin is broken, please consume within one week. Suitable for freezing for up to 3 months. We recommend you slice and wrap your pudding in portions before freezing.

How long will black pudding keep?

14 days. Keep refrigerated once opened. Do not exceed the use by date. Once frozen use within 1 month.

Is black pudding shelf stable?

Stornoway Black Puddings have a shelf-life of approximately one month. They are sold over the counter in the producers' own shops, in their skins, as full size puddings, three- quarter, half-size, in loops, or in slices.

How long dies black pudding last in the fridge?

Pudding Expiration Date(Unopened)PantryRefrigeratorKraft's Dry Pudding Mix lasts for4-5 Weeks--(Opened)PantryRefrigeratorPudding Prepared from Dry Mix lasts for1 Day5-7 DaysHomemade Pudding lasts for1 Day5-7 Days3 more rows•Apr 21, 2015

How do you preserve black pudding?

Just take the black pudding you have bought and throw it in the freezer. As always, we'd highly recommend putting a label on the packet, so you know when you froze it....How to Freeze Black Pudding Slices
  • Slice Up. Take your black pudding and cut it into slices. ...
  • Place on a Baking Tray. ...
  • Flash Freeze. ...
  • Bag Up. ...
  • Final Freeze.




  • DON'T FORGET THE CANDY - STORING IT THIS WAY WILL KEEP IT FRESH AND EDIBLE FOR YEARS.




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