Can a semisweet chocolate be substituted with a belgian chocolate?
Can I use belgian chocolate as a substitute for semisweet chocolate for baking brownies?
Best Answer
The two labels are referring to entirely different aspects of the chocolate, and are completely unrelated.
Semi-sweet refers to the approximate amount of cacoa solids versus sugar in the chocolate.
Belgian refers to the location of the processing plant where the cocao beans were processed into chocolate.
The label for your chocolate should indicate a percentage of cocao solids, or a label like "semi-sweet" or "bitter-sweet" although these terms are not very tightly or uniformly regulated around the world.
Most brownie recipes are going to be very tolerant of the particular chocolate used, so the substitution should work well, especially if your Belgian chocolate happens to be in the approximately semi-sweet range.
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What can I substitute for semi-sweet chocolate?
Add 1 tablespoon of sugar per 1 ounce of unsweetened baking chocolate and substitute it ounce-for-ounce for the semisweet baking chocolate.Can I use Belgian chocolate for baking?
Callebaut Belgian baking chocolate is one adored by amateur and professionals alike, for its top quality, expert bean roasting methods, delicious flavor, and a convenient presentation specifically designed for baking purposes. Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.Is Belgian chocolate semi-sweet?
Soft Bittersweet chocolate with a delicate cocoa flavor. A highly versatile chocolate fitting any artisanal application.Can I substitute semi-sweet chocolate for German chocolate?
To replace German sweet chocolate in your next recipe then use an equal amount of bittersweet chocolate. Add a teaspoon of sugar for every ounce of chocolate you use in the recipe. Other good replacements are semisweet chocolate, raw chocolate, unsweetened cacao powder, or carob powder.Belgian Chocolate Shop Tour | Brugge Belgium Chocolates
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Answer 2
Sure, you can make that substitution. On the whole the better quality chocolate you put into your brownies the better they will taste. The thing you need to pay attention to is sugar. If you substitute a sweeter chocolate you'll want to reduce the sugar added somewhat, if you substitute 70% dark for milk chocolate you'll want to add a bit of sugar. Taste the batter to get a feel for the sugar content.
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