Butter made out of pasteurized cream?
I got a pat of "butter" today at a restaurant and the wrapper said that it contained "pasteurized cream" and salt. Is pasteurized cream the same thing as butter?
Best Answer
No, cream and butter are not the same thing. Butter is made by agitating cream, causing the fat to clump up and separate from the rest of the cream. The butter is then washed, optionally salted, and pressed. So the “ingredients” of butter are cream and optionally salt.
Pasteurization is a process for inactivating microorganisms in foods like milk and cream by heating them to a fairly high temperature for a short period of time. It has the effect of increasing shelf life and reducing the risk of food-borne illness. All dairy products you buy at the grocery store, with the possible exception of some fancy cheeses, have been pasteurized.
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Quick Answer about "Butter made out of pasteurized cream?"
One can use pasteurized cream for making butter, however the quality and flavor will not be the same as using fresh cream. Though churning your own butter from store-bought cream will still be better than average store-bought butter. Avoid buying cream with additives.Can you make butter out of ultra pasteurized cream?
Can we use pasteurized or even ultra pasteurized cream for this? Yes, But the quality and flavor of the butter will not be the same as using fresh cream. You will probably find it to be better than what you find in the store but fresh cream is always better.What is pasteurized cream butter?
Pasteurized butter is made in factories, and is almost always government inspected. It's not actually the butter that is pasteurized, but rather the milk / cream that the butter is made from. The milk or cream can be pasteurized using HTST or UHT methods.Is pasteurized cream the same as butter?
No, cream and butter are not the same thing. Butter is made by agitating cream, causing the fat to clump up and separate from the rest of the cream. The butter is then washed, optionally salted, and pressed.Can you make butter from Pasteurised milk?
However, if you don't have access to raw milk, you can learn how to make butter from pasteurized cream instead. Just try to select regular pasteurized cream if you can\u2013avoid ultra-pasteurized (UHT) cream, since it has been heated severely, ruining much of the flavor.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Christy Hu, Lukas, Krisztina Papp, Acharaporn Kamornboonyarush