Baking temperature
My oven's max temperature is 200 degrees Celcius( 392 Fahrenheit). There are some baking recipes which ask for more than 392 F. How do I adjust the baking process then? Do I increase the baking time a little bit?
Best Answer
If the recipe calls for 400°F, the difference is just rounding error and the normal process of checking when it should be nearly done (say at 3/4 of the stated cooking time, or just before the minimum if a range) will be adequate.
If the recipe calls for up to about 425°F (220°C) it will take a little longer. Be sure not to open the oven door too soon (i.e. not before the stated time).
If the recipe calls for much hotter than that, the chances are that even with extending the cooking time you'll get a slightly different effect, such as less browning on top or a less crisp base and you may need to experiment.
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Quick Answer about "Baking temperature"
Oven temperature vs. In most baking processes, the dough pieces are placed into the oven at an initial temperature of 20–30°C (70–86°F). The oven temperature is usually set constant at 150–300°C (300–570°F), and baking usually takes 5–25 minutes.What is the best temperature for baking a cake?
Most cakes will bake anywhere between 325F and 450F, with 350F being the most common temperature. If you're unsure what temp to use, I recommend setting your oven to 350F and checking after 30 minutes. Make sure your cake temp is correct with an oven thermometer!Can you bake at 180 degrees?
Describing Temperatures A cool oven temperature would be 90 C (200 F), while a slow oven is considered 150 to 160 C (300\u2013325 F). A moderate oven temperature is often a range of 180 to 190 C (350\u2013375 F), and a hot temperature is above 200\u2013230 C (400\u2013450 F). A fast oven would have a range of 230\u2013260 C (450\u2013500 F).Why baking is done at 180 degrees?
180\xb0C is about the temperature where carbonization begins, and the formation of flavorful 'fond' (caramelization) occurs. Below that temperature you are baking, and above that roasting.Why is 350 the standard baking temperature?
The Maillard reaction is known to happen at some point between 300\xb0 and 350\xb0. Because ovens often fluctuate (or are incorrectly calibrated) a setting of 350\xb0 essentially ensures that the browning temperature is reached. Read: It's a clever way to make sure that all of those glorious flavors are formed.How to BAKE using an Electric Oven.//*Basics*
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Answer 2
Don't use the baking recipes which ask for more than 392°F. The temperature more than 392°F in some recipes is not required by chance, so if you will experiment and increase the time of baking instead of the temperature, you may be disappointed with the result.
There are so many good baking recipes on the Internet that don't ask for more than 392°F.Try to cook them.
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