Baking scalloped potatoes at 275 °F instead of at 400 °F

Baking scalloped potatoes at 275 °F instead of at 400 °F - Slice Potatoes on a Cooking Pot

I have a single oven. My ham needs to cook for 2 1/2 hours at 275 °F, my scalloped potatoes need to be cooked at 400 °F for 1 hour.

Do I put both dishes in the oven at 275 °F and if yes, when do I take my potatoes out?



Best Answer

Timing can be more challenging than creating a meal itself. When this combo is part of a family gathering, I take timing out of the mix by baking the scalloped potatoes first, cover and set aside. Then do your ham. While the ham “rests”, to redistribute the juices, put the potatoes back in the oven, turn oven down to 300F & warm them. Good luck!




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Can you cook scallop potatoes at 275?

How long does it take to cook scalloped potatoes at 275 degrees? At 275F, it will take 3 hours to cook scalloped potatoes. This recipe is for 350F with a combined total of an hour and 20 minutes baking time.

How long would it take to bake a potato at 275 degrees?

Rub the skin with olive oil, then with salt. Place the potato in the preheated oven, and bake until slightly soft and golden brown, about 90 minutes. Slice the potato down the center, and serve with butter and black pepper.

Can I cook scalloped potatoes at 250?

Cook the scalloped potatoes on the smoker uncovered for 2 hours at 250. Then cover with foil and cook an additional 1-2 hours until they are fork-tender. Optional: Top with more shredded cheese during the last 15 minutes of cooking.

Can you bake potatoes longer at a lower temperature?

Changing Directions. When potatoes roast at a lower temperature, such as 325 to 350 degrees Fahrenheit with a roast, the interior reaches 210 degrees Fahrenheit more slowly, causing more drying of the potatoes' "meat," loss of mass and less-aggressive explosions of starch fibers.



The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph




More answers regarding baking scalloped potatoes at 275 °F instead of at 400 °F

Answer 2

Browning will not occur at 275 even if you leave the potatoes in the oven for days. So if you are happy with soft, creamy, pale potatoes, your method will work. But if you want a nice brown crust, you'll have to take out the ham and turn the oven up to 375 or more for the last 15 minutes or so of cooking.

Answer 3

Scalloped potatoes will cook in 3 hours at 275°. I have done it before and there are recipes that call for that time and temperature.

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