Baking flour and sour cream -US /UK terms [duplicate]

What is the UK equivalent of US 'baking flour' and does the term 'sour cream' describe the same product in both countries?

Best Answer

Typically referred to as "soured cream" in the UK, it is the same as "sour cream" in the US.

While there are many different types of flour, Baking flour is the same in the UK as it is in the US.

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What are the 10 baking terms?

10 Beginning Baking Terms

1 \u2014 Blind Bake. Blind baking, or pre-baking, is the process of baking a pie crust without a filling. ...
2 \u2014 Dock. To dock a pastry means to prick the surface with a fork or a docking tool before baking. ...
3 \u2014 Cream. ...
4 \u2014 Cut In. ...
5 \u2014 Knead. ...
6 \u2014 Proof. ...
7 \u2014 Score. ...
8 \u2014 Temper.

What are the baking terms?

Baking TerminologyTerminologyDefinitionKneadProcess of working wheat-based dough by hand or in a mixer with a dough hook attachment into a smooth and elastic ball.MacerateA technique used to soften fresh fruit and draw out its natural juice.ProofFinal rise of a yeast dough after it is shaped and before it is baked.21 more rows

What is sour cream in baking?

Role ofSour Cream in Baking. Rich and acidic in nature, this semi-liquid acts as a fat to produce moist, tender textures in cakes and pastries. Acids tenderize baked goods by breaking down long, stringy protein molecules into smaller pieces.

Can you name an ingredient that makes baked goods rise?

Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy (1).

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